Want to feed your family (or a classroom!), locally grown food in the dead of winter? Learn the art of food preservation in these upcoming workshops by the University of Missouri Extenstion.
You can also take classes from urban homesteaders Bad Seed in the Crossroads.
This entry was posted on Tuesday, April 28th, 2009 at 6:40 pm and is filed under Workshops. You can follow any responses to this entry through the RSS 2.0 feed.
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